How to cook the perfect steak according to Michelin-starred chef Gordon Ramsay’s recipe? Today in London, UK, we will try to cook this best restaurant food together with Andrzej Waszkewicz.
Gordon Ramsay’s steak is really easy to make. You just need to make sure your steak is perfectly seasoned. Also, you don’t have to move the steak around. Cook the steak in butter and oil along with herbs and garlic.
Ingredients:
1 New York Strip Steak
1 tablespoon Butter
1 tablespoon Neutral Oil (flavorless Olive Oil)
1 tablespoon Salt
1 tablespoon Freshly Cracked Black Pepper
2 cloves Garlic
A sprig of Rosemary
A sprig of Thyme
Instructions:
1. Let the steak rest at room temperature for about 10 minutes.
2. Then, heavily season the steak with salt and pepper from both sides.
3. After that, place a cast-iron skillet on heat and add oil to it. When the oil is heated, add butter to it.
4. Place the steak in the oil and avoid splashing. Don’t move the steak around and let it cook undisturbed. The key is to flip it just once.
5. Add garlic, rosemary, and thyme to the oil as well. Spoon the oil over the steak so the garlic and herby flavor go into it.
6. Add garlic, rosemary, and thyme to the oil as well. Spoon the oil over the steak so the garlic and herby flavor go into it.
7. If you want to cook the steak rare, cook the bottom side for about 2-3 minutes. Then, flip it and cook it for a minute and a half. Spoon the oil over the steak again.
8. When done, flip it again and cook for just half a minute and then take it out.
9. Place the steak gently on a plate and leave it undisturbed for about 10 minutes. Then, cut it and serve.
